Spring Seasonal: Early Bird
Regular price
$17.00
More Info
This year’s blend is very unique. We’ve combined a naturally processed coffee from Ethiopia and a washed coffee from Peru. They are roasted separately, then combined to create a lightly roasted masterpiece.
FARM/COOP: CENFROCAFE
PROCESS: Fully Washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
LIGHT/MEDIUM/DARK: LIGHT
FARM/COOP: Shakiso Tero Outgrowers (NEW-TO-US)
PROCESS: Natural
(GRADE: G3)
VARIETAL: Heirloom Varietals
ELEVATION: Up to 2,150 meters (7,054 ft.)
HARVEST: November-January*
REGION: Guji Zone, Ethiopia*
LIGHT/MED/DARK: LIGHT
FARM/COOP: CENFROCAFE
PROCESS: Fully Washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
LIGHT/MEDIUM/DARK: LIGHT
FARM/COOP: Shakiso Tero Outgrowers (NEW-TO-US)
PROCESS: Natural
(GRADE: G3)
VARIETAL: Heirloom Varietals
ELEVATION: Up to 2,150 meters (7,054 ft.)
HARVEST: November-January*
REGION: Guji Zone, Ethiopia*
LIGHT/MED/DARK: LIGHT