Coffee Corner | Coffee + Water Quality

Coffee Corner | Coffee + Water Quality

  • February 20, 2017
  • /
  • FAQ's

Let’s just start off by saying, if you think that your tap water is doing your coffee justice… it’s not. Tap water (the stuff you get out of your kitchen sink) is called hard water. What is hard water? Hard…

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Coffee Talk | Grind n’ Brew: Grind Types

Coffee Talk | Grind n’ Brew: Grind Types

  • February 17, 2017
  • /
  • FAQ's

Coffee grind type can be confusing… we get it – but we’re here to lend some knowledge on what you should know about the perfect grind. No matter what method of brewing you prefer, you are always extracting material from…

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2016 Thanksgiving Sale FAQ

2016 Thanksgiving Sale FAQ

This Thanksgiving we are thankful for many things, like the farmers who have become our family and the coffee lovers who have become our dearest friends.   Just Coffee was founded on the principle of doing justice to beans AND…

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Port Barrel Coffee FAQ

Port Barrel Coffee FAQ

Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Port Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that have not been roasted] in an aged barrel once used for aging wine & spirits [such…

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Farmer Relations: Ethiopia 2016 (Part 4)

Farmer Relations: Ethiopia 2016 (Part 4)

Author: Jess Pernsteiner, Farmer Relations and Outreach Coordinator Continued from Part 1, Part 2 and Part 3 Day 4 Dame and our drivers arrived early Friday morning to take us back to Addis. Unexpectedly, Dame had strapped 2 live chickens strapped…

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