Rum Barrel Coffee

Rum Barrel Coffee

  • August 29, 2016
  • /
  • FAQ's

ROLL IN THE BARREL!  Another barrel, another FAQ for you. Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Rum Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that have not been roasted] in…

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Las Diosas La Roya Update

Las Diosas La Roya Update

Author: Matt Earley — April 28th, 2016 Las Diosas is moving ahead and continuing to make steady recovery progress from the coffee fungus (La Roya) that took the vast majority of their coffee three years ago. With our non-profit partner…

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Bourbon Barrel Coffee FAQs

Bourbon Barrel Coffee FAQs

You’ve got questions, we’ve got answers… at least when it comes to our  Bourbon Barrel Coffee: Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Bourbon Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that…

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We’re Growing Our Farmer Cooperative Network!

We’re Growing Our Farmer Cooperative Network!

Have you heard? We’ve teamed up with this Laos based cooperative for our newest (limited addition) single origin roast! The “Bolaven Plateau Coffee Producers Cooperative” or CPC was created in 2007 with the support of the Laotian government and the French Development Agency…

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Beyond Coffee

Beyond Coffee

Although all of the efforts the women of Las Diosas are showing in their new coffee crops, it brings us to the obvious question – what are these women doing to survive in the meantime as their income recovers? One…

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La Roya & The Road To Recovery

La Roya & The Road To Recovery

I have returned from the first On The Ground Nicaragua Delegation with lots of good news and some troubling news as well. The good work that the women have done cannot be overstated, but as usual there are some significant…

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