Coffee Recipe | Avocado Espresso Chocolate Mousse

Coffee Recipe | Avocado Espresso Chocolate Mousse

We found this recipe. It sounded strange, so of course we had to try it ourselves.

What did we decide? It’s a pretty damn good mousse, especially for you non-dairy folks out there.

Try your hand at it using our recipe below:

 

INGREDIENTS

  • 1 medium avocado [ripeness is key, but not over-ripe]
  • 5 tbsp maple syrup [or to sweetness preference]
  • 1/2 cup cocoa powder
  • 1 tbsp pure vanilla extract
  • ¼ cup strongly brewed dark roasted Electric Monkey Espresso
  • ⅛ tsp salt [optional]

 

INSTRUCTIONS

1 – Slice up that avocado and place in bowl – mush if doing this by hand. You can also use a food processor, blender or immersion blender

2 – Add cocoa, maple syrup, vanilla and salt

 

 

 

 

3. Pour in strongly brewed Electric Monkey Espresso

4 – Whip until smooth in consistency (or use your immersion blender/food processor)


5 – Chill slightly before eating

6 – Eat it up OR use as a frosting of sorts!