by Matt Earley | Aug 29, 2016 | FAQ's, Just Coffee Cooperative, Organic Coffee, Transparency
ROLL IN THE BARREL! Another barrel, another FAQ for you. Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Rum Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that have not been roasted] in an aged barrel once used for...
by Matt Earley | Apr 28, 2016 | Farmer Cooperatives, La Roya (Coffee Rust), On The Ground Global, Organic Coffee
Author: Matt Earley — April 28th, 2016 Las Diosas is moving ahead and continuing to make steady recovery progress from the coffee fungus (La Roya) that took the vast majority of their coffee three years ago. With our non-profit partner On The Ground (OTG) we...
by Matt Earley | Apr 14, 2016 | FAQ's, Just Coffee Cooperative, Organic Coffee
You’ve got questions, we’ve got answers… at least when it comes to our Bourbon Barrel Coffee: Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Bourbon Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that...
by jccdev | Dec 24, 2015 | Coffee Recipes, Fair Trade, Just Coffee Cooperative, Organic Coffee
Mix it. Top it. Garnish and enjoy! (for our 21+ crowd only of course) Happy Holidays from Just Coffee Cooperative!
by jccdev | Oct 23, 2015 | Fair Trade, Farmer Cooperatives, Just Coffee Cooperative, Organic Coffee, Transparency
Have you heard? We’ve teamed up with this Laos based cooperative for our newest (limited addition) single origin roast! The “Bolaven Plateau Coffee Producers Cooperative” or CPC was created in 2007 with the support of the Laotian government and the...
by jccdev | Oct 1, 2015 | Coffee Recipes, Fair Trade, Just Coffee Cooperative, Organic Coffee
https://justcoffee.coop/wp-content/uploads/2015/10/InternationalCoffeeDayGIF.mp4 It’s #InternationalCoffeeDay! Whether it’s with cream, milk, rum or even an egg – we hope you enjoy your morning cup of joe today and every...
