ROLL IN THE BARREL! Another barrel, another FAQ for you. Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Rum Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that have not been roasted] in an aged barrel once used for...
Author: Matt Earley — April 28th, 2016 Las Diosas is moving ahead and continuing to make steady recovery progress from the coffee fungus (La Roya) that took the vast majority of their coffee three years ago. With our non-profit partner On The Ground (OTG) we...
You’ve got questions, we’ve got answers… at least when it comes to our Bourbon Barrel Coffee: Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Bourbon Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that...
Have you heard? We’ve teamed up with this Laos based cooperative for our newest (limited addition) single origin roast! The “Bolaven Plateau Coffee Producers Cooperative” or CPC was created in 2007 with the support of the Laotian government and the...
https://justcoffee.coop/wp-content/uploads/2015/10/InternationalCoffeeDayGIF.mp4 It’s #InternationalCoffeeDay! Whether it’s with cream, milk, rum or even an egg – we hope you enjoy your morning cup of joe today and every...
