From farmers to customers, we we want to know what people love most about fair trade, organic coffee from Just Coffee Cooperative. Whether you’re an at home coffee drinker, grocery store or a local cafe – we love hearing how Just Coffee Co-op makes a...
Una entrevista con David Miller, El director de operaciones de “Just Coffee” ¿Por cuánto tiempo has trabajado con “Just Coffee”? DM: Empecé trabajando oficialmente con “Just Coffee” en 2006. Pero por dos años antes, venía frecuentemente para empaquetar el café en las...
Una entrevista con Renee Raspiller, la dueña del café- “Java Cat” (El Gato de Café) & Mihirini (Mimi) Gunathilaka, su directora de la empresa de “Java Cat” Hemos oído de los productores muchas veces que quieren comprender más sobre las empresas donde se venden...
“The bear”, the myth, the legend! Get to know our Chief Operating Officer, David Miller and what Just Coffee Co-op means to him: Q: How long have you been with Just Coffee? DM: I officially started working for JCC in 2006. For a couple years before that I...
ROLL IN THE BARREL! Another barrel, another FAQ for you. Q: What IS Barrel-Aged Coffee? A: Barrel-aged coffee [or Rum Barrel-Aged Coffee in this case] is the process of rolling green coffee beans [beans that have not been roasted] in an aged barrel once used for...
Author: Matt Earley — April 8, 2016 The Milwaukee Journal Sentinel recently released a follow-up article on the presence of two potentially harmful chemicals present in coffee roasting and grinding. In the past these chemicals– Diacetyl and 2,3-Pentanedione–...