Fall Seasonal: Wake the Dead
Regular price
$16.00
Details
Who’s ready for a ghoul time? Everyone’s favorite seasonal is back on our virtual shelves and we’re ready to welcome in the fall season with a big mug of Wake The Dead. If you haven’t had a chance to try it before, you’ve been missing out! It’s a hauntingly delicious coffee the undead can’t keep their hands off of.
ROAST: DARK
REGION: MEXICO, NICARAGUA, & HONDURAS
PROCESS: FULLY WASHED & HONEY- PROCESSED
FLAVOR NOTES: DEEP, DARK, UNDEAD
More Info
This darker blend is scary good. The beans that make up this coffee possess unique tastes that make it truly special to drink and one worth savoring.
This hauntingly delicious blend features beans from three countries. The first two come from our partners in Mexico and Nicaragua and go through a fully washed process. These coffees bring a big body with notes of smokey caramel apple. The third comes from our partners in Honduras and goes through a honey process, giving it a sweet complexity that can't be missed.
If you’ve been dragging your feet and making grunting noises first thing in the morning, you need to get your hands on a bag of Wake The Dead. One whiff of a freshly brewed batch and you’ll feel alive! Make this fall boo-tiful, cozy up next to the bonfire or visit your favorite corn maze just make sure you bring a mug of Wake The Dead along for the ride.
Justice From The Grounds Up!
Flavor Notes: Deep, Dark and Undead
FARM/COOP: Maya Vinic (Union de Productores Maya Vinic)
PROCESS: Fully washed
VARIETAL: Typica, Bourbon, Caturra, Mundo Novo, Catimor
ELEVATION: Up to 1,800 meters (5,905 ft.)
HARVEST: January-April
REGION: Acteal, Chiapas
FARM/COOP: COMSA
PROCESS: Honey process
VARIETALS: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March
REGION: Marcala, Honduras
FARM/COOP: Nicaragua - La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETALS: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli
Artwork by: Paloma Chavez
This hauntingly delicious blend features beans from three countries. The first two come from our partners in Mexico and Nicaragua and go through a fully washed process. These coffees bring a big body with notes of smokey caramel apple. The third comes from our partners in Honduras and goes through a honey process, giving it a sweet complexity that can't be missed.
If you’ve been dragging your feet and making grunting noises first thing in the morning, you need to get your hands on a bag of Wake The Dead. One whiff of a freshly brewed batch and you’ll feel alive! Make this fall boo-tiful, cozy up next to the bonfire or visit your favorite corn maze just make sure you bring a mug of Wake The Dead along for the ride.
Justice From The Grounds Up!
Flavor Notes: Deep, Dark and Undead
FARM/COOP: Maya Vinic (Union de Productores Maya Vinic)
PROCESS: Fully washed
VARIETAL: Typica, Bourbon, Caturra, Mundo Novo, Catimor
ELEVATION: Up to 1,800 meters (5,905 ft.)
HARVEST: January-April
REGION: Acteal, Chiapas
FARM/COOP: COMSA
PROCESS: Honey process
VARIETALS: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November–March
REGION: Marcala, Honduras
FARM/COOP: Nicaragua - La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETALS: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli
Artwork by: Paloma Chavez
