Spring Seasonal: Early Bird
Details
The days are getting longer, snow is melting, and the birds are up singing way too early. This can only mean one thing: our spring seasonal Early Bird is back! This year’s blend is very unique. We’ve combined three coffees from three different partners around the world with each bringing something special to this coffee to create what every Early Bird wants.
ROAST: LIGHT
REGION: PERU, SUMATRA, ETHIOPIA
PROCESS: FULLY WASHED
FLAVOR NOTES: SUPER BRIGHT, FLORAL, BERRY
More Info
FARM/COOP: CENFROCAFE
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
LIGHT/MED/DARK: LIGHT
FARM/COOP: Kokowagayo (Koperasi Kopi Wanita Gayo)
PROCESS: Semi-Washed/Wet-Hulled
VARIETALS: Catimor, Tim Tim*, Bourbon, Ateng, S-Line
ELEVATION: Up to 1.800 meters (5,906 ft.)
HARVEST: October-June
REGION: Aceh Province, Sumatra
LIGHT/MEDIUM/DARK: LIGHT
FARM/COOP: Howolso (part of Sidama Coffee Farmers Cooperative Union/SCFCU)
PROCESS: Natural Process
VARIETAL: Heirloom Varietals
ELEVATION: Up to 2,000 meters (6,562 ft.)
HARVEST: October-December
REGION: Sidamo, Ethiopia
LIGHT/MEDIUM/DARK: LIGHT
