Cold Brew Brewing Basics

The Cold Brew Basics

Cold brew coffee is a refreshing and tasty alternative to traditional hot brewed coffee. It has a smoother, less acidic flavor and can be enjoyed hot or over ice. We recommend using our Cold Brew Blend but you can use any type of coffee. Making cold brew coffee at home is simple and only requires a few basic steps:

How To Brew:

  • Ingredients for a Cold Brew

    Step 1

    Start by gathering your ingredients. You will need coarsely ground coffee beans from Just Coffee, filtered water, and a container for brewing. We suggest 12oz of coffee to 8 cups of water.
  • Cold_Brew_Infusion

    Step 2

    Based on that ratio, measure out the desired amount of coffee beans and grind them on the coarse setting of your grinder. Combine grounds with water and let sit for 12-24 hours.
  • Cold_Brew_Strain

    Step 3

    Filter out grounds, then refrigerate. This produces a cold brew concentrate. When you are ready to drink, dilute with water or your preferred creamer. Cold Brew can last up to 2 weeks in your fridge. If you don't drink it all first!