Winter Seasonal: Cabin Fever
Regular price
$17.00
Details
The days of dreading winter are behind you, start looking forward to every morning when you have a bag of this coffee on hand. Cabin Fever is the cure for the common winter.
ROAST: DARK
REGION: MEXICO, GUATEMALA, NICARAGUA
PROCESS: FULLY WASHED
FLAVOR NOTES: CEDAR, EARTHY, SMOKY
More Info
Cabin Fever is a dark blend with earthy, smoky notes and a hint of cedar. The beans that make up this terrific blend come from our amazing farming partners in Mexico, Guatemala, and Nicaragua. Mexico and Guatemala add richness while beans from Nicaragua feature notes grounding earthy notes.
Cabin Fever is a coffee you can count on to not only wake you up, but keep you cozy. There’s no need to wait for the next snow storm, this winter seasonal is only here for a few months so get your hands on a bag while you can.
Justice From The Grounds Up!
Artwork by: Nina Bednarski
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca, Southern Mexico
(LIGHT/MED/DARK: DARK)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
(LIGHT/MED/DARK: DARK)
FARM/COOP: Nicaragua - La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETALS: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli
LIGHT/MED/DARK: MED
Cabin Fever is a coffee you can count on to not only wake you up, but keep you cozy. There’s no need to wait for the next snow storm, this winter seasonal is only here for a few months so get your hands on a bag while you can.
Justice From The Grounds Up!
Artwork by: Nina Bednarski
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca, Southern Mexico
(LIGHT/MED/DARK: DARK)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
(LIGHT/MED/DARK: DARK)
FARM/COOP: Nicaragua - La Central Cooperativa Las Diosas
PROCESS: Fully washed
VARIETALS: Bourbon, Caturra
ELEVATION: Up to 1,200 meters (3,938 ft.)
HARVEST: November-February
REGION: Esteli
LIGHT/MED/DARK: MED
