Summer Seasonal: Dias Del Sol
Regular price
$19.00
Details
Dias Del Sol, our summer seasonal, captures the essence of summer in your morning brew. With rich notes of cinnamon and granola, this will pair perfectly with whatever is on your breakfast menu.
ROAST: MEDIUM
REGION: MEXICO, GUATEMALA & ETHIOPIA
PROCESS: FULLY WASHED & NATURAL
FLAVOR NOTES: CINNAMON, GRANOLA, DRIED CHERRY
More Info
FARM/COOP: Dimtu-Almaz Smallholders
PROCESS: Natural
(GRADE: 2)
VARIETALS: 74110, 74112, Dega, Wolisho
ELEVATION: Up to 2,150 meters (7,054 ft.)
HARVEST: August to January
REGION: Guji Zone, Ethiopia
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
FARM/COOP: CAFECO
PROCESS: Fully washed
VARIETAL: Typica, Bourbon, Caturra, Mundo Novo
ELEVATION: Up to 1,500 meters (4,922 ft.)
HARVEST: December-January
REGION: La Concordia, Chiapas
Artwork by Ren LaDassor
PROCESS: Natural
(GRADE: 2)
VARIETALS: 74110, 74112, Dega, Wolisho
ELEVATION: Up to 2,150 meters (7,054 ft.)
HARVEST: August to January
REGION: Guji Zone, Ethiopia
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
FARM/COOP: CAFECO
PROCESS: Fully washed
VARIETAL: Typica, Bourbon, Caturra, Mundo Novo
ELEVATION: Up to 1,500 meters (4,922 ft.)
HARVEST: December-January
REGION: La Concordia, Chiapas
Artwork by Ren LaDassor
