El Corazon
Regular price
$18.00
Details
The heart knows what it wants and if you have a burning passion for medium blends, it longs for our El Corazon. A coffee that doesn’t just warm your soul, but makes your heart full again when it feels like something is missing.
ROAST: MEDIUM
REGION: COLOMBIA & BENER MERIAH DISTRICT, ACEH
PROCESS: FULLY WASHED; SEMI-WASHED/WET-HULLED
FLAVOR NOTES: GRAPEFRUIT, ORANGE ZEST, DARK CHOCOLATE
More Info
A medium blend that combines three different beans from two well-known farming partners in the coffee industry. The beans are a mix of light and dark from CARCAFE in Colombia and Permata Gayo Cooperative in Sumatra respectively. This blend consists of beans that are all grown at an elevation of 1,400 meters (4,594 feet) or higher leaving you with exceptional notes of grapefruit, orange zest and dark chocolate.
Our El Corazon is a favorite of our Q-Grader and a coffee that is so unique that it will have your coffee palate falling in love with coffee all over again.
Justice From The Grounds Up!
Flavor Notes: Grapefruit, Orange Zest, Dark Chocolate
FARM/COOP: Serrania Del Perija, part of CARCAFE Cooperative
PROCESS: Fully washed
VARIETAL: Castillo, Caturra, Colombia, Typica
ELEVATION: Up to 2,000 meters (6,562 ft.)
HARVEST: May-September
REGION: Nariño, Colombia
Original artwork by Lynn Hatzius
Our El Corazon is a favorite of our Q-Grader and a coffee that is so unique that it will have your coffee palate falling in love with coffee all over again.
Justice From The Grounds Up!
Flavor Notes: Grapefruit, Orange Zest, Dark Chocolate
FARM/COOP: Serrania Del Perija, part of CARCAFE Cooperative
PROCESS: Fully washed
VARIETAL: Castillo, Caturra, Colombia, Typica
ELEVATION: Up to 2,000 meters (6,562 ft.)
HARVEST: May-September
REGION: Nariño, Colombia
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETALS: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
Original artwork by Lynn Hatzius
