Electric Monkey Espresso
Regular price
$16.00
Details
Sometimes mornings can feel a bit mundane. If you’ve been feeling this way, we’ve got a coffee that will electrify your morning. Electric Monkey Espresso will jump start your excitement level and have you feeling like anything is possible.
ROAST: DARK
REGION: NORTHERN PERU; MARCALA, HONDURAS; SUMATRA, INDONESIA
PROCESS: FULLY WASHED; HONEY PROCESS; SEMI-WASHED
FLAVOR NOTES: COCOA, DARK CHOCOLATE, TANGY
More Info
This dark blend is everything that makes beans from Honduras, Peru and Sumatra coffee beautiful. It’s a blend of coffees from around the world and the perfect choice to help make your homemade lattes. Its notes are full of cocoa and dark chocolate with a subtle hint of tangy sweetness. Providing your palate will a distinctive range of flavors that puts this blend in a class of its own.
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: COMSA
PROCESS: Honey Process
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November - March
REGION: Marcala, Honduras
FARM/COOP: Permata Gayo
PROCESS: Semi-washed
VARIETAL: Typica, Ateng, S-Line
HARVEST: January-October
ELEVATION: 1,650 meters (~ 5,413 ft.)
REGION: Sumatra, Indonesia
FARM/COOP: CENFROCAFE
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
Artwork by: Lynn Hatzius
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: COMSA
PROCESS: Honey Process
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November - March
REGION: Marcala, Honduras
FARM/COOP: Permata Gayo
PROCESS: Semi-washed
VARIETAL: Typica, Ateng, S-Line
HARVEST: January-October
ELEVATION: 1,650 meters (~ 5,413 ft.)
REGION: Sumatra, Indonesia
FARM/COOP: CENFROCAFE
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
Artwork by: Lynn Hatzius
