Electric Monkey Espresso
Regular price
$18.00
Details
Sometimes mornings can feel a bit mundane. If you’ve been feeling this way, we’ve got a coffee that will electrify your morning. Electric Monkey Espresso will jump start your excitement level and have you feeling like anything is possible.
ROAST: DARK
REGION: PERU; ETHIOPIA; SUMATRA
PROCESS: FULLY WASHED; HONEY PROCESS; SEMI-WASHED
FLAVOR NOTES: COCOA, DARK CHOCOLATE, TANGY
More Info
This dark blend is everything that makes beans from Ethiopia, Peru and Sumatra coffee beautiful. It’s a blend of coffees from around the world and the perfect choice to help make your homemade lattes. Its notes are full of cocoa and dark chocolate with a subtle hint of tangy sweetness. Providing your palate will a distinctive range of flavors that puts this blend in a class of its own.
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: Cooperativa Agraria Cafetalera Laguna de Los Cóndores
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra, Catuai, Pache
ELEVATION: Up to 2,300 meters (7,546 ft.)
HARVEST: March-September
REGION: Luya, Amazonas, Peru
SINGLE PRODUCER: Mustefa Abakeno
PROCESS: Fully washed
VARIETAL: Heirloom varietals
ELEVATION: Up to 2,100 meters (6,890 ft.)
HARVEST: October-December
REGION: Limu, Ethiopia
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETALS: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh, Sumatra
It doesn’t matter if you are looking to brew it as a normal coffee or pull a shot of espresso. Take your pick, there’s no wrong way to it. Once it’s brewed all you need to do is sit back and enjoy.
Justice From The Grounds Up!
Flavor Notes: Cocoa, Dark Chocolate, Tangy
FARM/COOP: Cooperativa Agraria Cafetalera Laguna de Los Cóndores
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra, Catuai, Pache
ELEVATION: Up to 2,300 meters (7,546 ft.)
HARVEST: March-September
REGION: Luya, Amazonas, Peru
SINGLE PRODUCER: Mustefa Abakeno
PROCESS: Fully washed
VARIETAL: Heirloom varietals
ELEVATION: Up to 2,100 meters (6,890 ft.)
HARVEST: October-December
REGION: Limu, Ethiopia
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETALS: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh, Sumatra
