Half Caff
Regular price
$16.00
Details
When you’re looking for the right bag of coffee from us, we don’t want you to worry if there is too much caffeine or if it will have the taste you’re expecting. With our Half Caff blend, you can put all of your worries to rest.
ROAST: MEDIUM
REGION: MARCALA, HONDURAS; COLOMBIA
PROCESS: FULLY WASHED, WATER-PROCESS
FLAVOR NOTES: SWEET, CHOCOLATE, CARAMEL
More Info
This medium blend is very unique. It’s a coffee that allows you to meet your goal of cutting down on caffeine without sacrificing the taste you desire. The blend is a mixture of rich, Arabica beans from Colombia and organically-processed decaf beans out of Honduras. The notes are sweet with hints of chocolate and caramel that will leave your sweet tooth enamored and your coffee palate wishing for one more sip.
Our Half Caff blend was created with you in mind. Our goal was to make a coffee that captures the brilliant taste of freshly roasted beans with just enough caffeine to give you that subtle wakeup call when you need it most. Get yourself a bag and experience the difference today!
Justice From The Grounds Up!
Flavor Notes: Sweet, Chocolate, Caramel
FARM/COOP: COMSA
PROCESS: Fully washed, Water-Process
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November-April
REGION: Marcala, Honduras
FARM/COOP: ANEI (Association of Indigenous Agroecology Producers)
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Castillo, Bourbon
ELEVATION: Up to 2,100 meters (6890 ft.)
HARVEST: September-March
REGION: Sierra Nevada de Santa Marta, Colombia
LIGHT/MEDIUM/DARK: LIGHT
Our Half Caff blend was created with you in mind. Our goal was to make a coffee that captures the brilliant taste of freshly roasted beans with just enough caffeine to give you that subtle wakeup call when you need it most. Get yourself a bag and experience the difference today!
Justice From The Grounds Up!
Flavor Notes: Sweet, Chocolate, Caramel
FARM/COOP: COMSA
PROCESS: Fully washed, Water-Process
VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November-April
REGION: Marcala, Honduras
FARM/COOP: ANEI (Association of Indigenous Agroecology Producers)
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Castillo, Bourbon
ELEVATION: Up to 2,100 meters (6890 ft.)
HARVEST: September-March
REGION: Sierra Nevada de Santa Marta, Colombia
LIGHT/MEDIUM/DARK: LIGHT
