Maya Super Dark
Regular price
$16.00
Details
There’s no reason to be afraid of the dark. Dark roast coffee, that is. Our Maya Super Dark pulls no punches. It is roasted to reach its boldest potential creating a coffee that raises the bar for dark roasts everywhere.
ROAST: DARK
REGION: MEXICO & GUATEMALA
PROCESS: FULLY WASHED
FLAVOR NOTES: DARK, SMOKY, RICH
More Info
Our Maya Super Dark is a full-bodied, flavorful dark roast with smoky and rich notes that your coffee palate will not soon forget. A coffee like none other. It is able to reach a robust flavor potential while remaining low in its acidity level.
When we roast dark, we mean business. Our roasting team prides themselves on their ability to roast the beans to that perfect full-flavored dark roast. They roast them to perfection, producing a bean that has an uncharacteristically smooth taste from any dark roast you might have had.
Justice From The Grounds Up!
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca (Southern Mexico)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
When we roast dark, we mean business. Our roasting team prides themselves on their ability to roast the beans to that perfect full-flavored dark roast. They roast them to perfection, producing a bean that has an uncharacteristically smooth taste from any dark roast you might have had.
Justice From The Grounds Up!
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca (Southern Mexico)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
