Runner's High
Regular price
$16.00
Details
It’s something all runners hope to achieve when they set out on their long-distance run but how many of you get the feeling? The feeling of Runner’s High. It’s okay if you don’t because we’ve got just what you need to release those endorphins and bring happiness back into your life after a run.
ROAST: LIGHT
REGION: ACEH PROVINCE, SUMATRA; SANTA CLARA, GUATEMALA; SAN IGNACIO & JEAN, PERU
PROCESS: FULLY WASHED; SEMI-WASHED/WET-HULLED
FLAVOR NOTES: SWEET, CITRUS, HOPS
More Info
A lighter blend that combines two lightly roasted coffees and a medium roast from our most enduring single-origin coffees. The beans come from Colombia, Indonesia and Ethiopia respectively. Runner’s High is a euphoric burst of energy in your cup. With notes of sweet, citrus and hops, it’s the perfect coffee to fuel your next run and when you enjoy just enough, it will provide a pep in your step that you need to make it to mile 26.
Tie up those laces, change into your running outfit and hit the start button on your coffee maker before you head out the door. Runner’s High is here for you so you have all the energy you need to make the most out of your day!
Justice From The Grounds Up!
Flavor Notes: Sweet, Citrus, Hops
FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
REGION: Pueblo Bello, Colombia
LIGHT/MED/DARK: LIGHT
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT
FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU)
PROCESS: Fully washed
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
HARVEST: October-April
REGION: Sidamo, Ethiopia
LIGHT/MED/DARK: MEDIUM
Artwork by: Paloma Chavez
Tie up those laces, change into your running outfit and hit the start button on your coffee maker before you head out the door. Runner’s High is here for you so you have all the energy you need to make the most out of your day!
Justice From The Grounds Up!
Flavor Notes: Sweet, Citrus, Hops
FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
REGION: Pueblo Bello, Colombia
LIGHT/MED/DARK: LIGHT
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT
FARM/COOP: Sidama Coffee Farmers Cooperative Union (SCFCU)
PROCESS: Fully washed
VARIETAL: Heirloom varietals
ELEVATION: Up to 1,930 meters (6,333 ft.)
HARVEST: October-April
REGION: Sidamo, Ethiopia
LIGHT/MED/DARK: MEDIUM
Artwork by: Paloma Chavez
