Runner's High
Regular price
$16.00
Details
It’s something all runners hope to achieve when they set out on their long-distance run but how many of you get the feeling? The feeling of Runner’s High. It’s okay if you don’t because we’ve got just what you need to release those endorphins and bring happiness back into your life after a run.
ROAST: LIGHT
REGION: BENER MERIAH DISTRICT, ACEH; SANTA CLARA, GUATEMALA; SAN IGNACIO & JEAN, PERU
PROCESS: FULLY WASHED & SEMI WASHED
FLAVOR NOTES: SWEET, CITRUS, HOPS
More Info
Runner’s High is a light blend that combines a medium roast from Guatemala, with two light roasts from Peru and Sumatra. These three coffees combined pack a sweet punch up front with notes of citrus and hops to round it out. It’s the perfect coffee to fuel your next run and when you enjoy just enough, it will provide a pep in your step that you need to make it to mile 26.
Tie up those laces, change into your running outfit and hit the start button on your coffee maker before you head out the door. Runner’s High is here for you so you have all the energy you need to make the most out of your day!
Justice From The Grounds Up!
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
LIGHT/MEDIUM/DARK: MEDIUM
FARM/COOP: CENFROCAFE
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
LIGHT/MEDIUM/DARK: LIGHT
Artwork by: Paloma Chavez
Tie up those laces, change into your running outfit and hit the start button on your coffee maker before you head out the door. Runner’s High is here for you so you have all the energy you need to make the most out of your day!
Justice From The Grounds Up!
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
LIGHT/MEDIUM/DARK: MEDIUM
FARM/COOP: CENFROCAFE
PROCESS: Fully washed
VARIETAL: Bourbon, Typica, Caturra
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: June-October
REGION: Provinces of San Ignacio and Jaen, Cajamarca (Northern Peru)
LIGHT/MEDIUM/DARK: LIGHT
Artwork by: Paloma Chavez
