Skate Perk
Regular price
$16.00
Details
A coffee that you can finally get stoked over. Now is the time to get ramped up and jump on board with our Skate Perk. A coffee that helped shape the skatepark scene in Madison and continues to be a favorite amongst skaters and non-skaters alike.
ROAST: MEDIUM
REGION: MEXICO, GUATEMALA, & COLOMBIA
PROCESS: FULLY WASHED
FLAVOR NOTES: CITRUS, SWEET, MALT
More Info
This medium blend consists of 100% arabica coffee. It combines dark roast beans that go through a fully washed process from our friends in Peru & Guatemala, and lightly roasted beans that also go through a fully washed process from our partners in Colombia. It’s a coffee that features balanced acidity, and a medium body that lets the nutty, bright notes with hints of sweetness shine through.
Finding a rad coffee that fits your personality doesn’t need to feel impossible. Sometimes all it takes is for you to kickflip it into your grinder and brew it up.
Justice From The Grounds Up!
Flavor Notes: Citrus, Sweet, Malt
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca (Southern Mexico)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
Finding a rad coffee that fits your personality doesn’t need to feel impossible. Sometimes all it takes is for you to kickflip it into your grinder and brew it up.
Justice From The Grounds Up!
Flavor Notes: Citrus, Sweet, Malt
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca (Southern Mexico)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
FARM/COOP: ANEI (Association of Indigenous Agroecology Producers) PROCESS: Fully washed
VARIETAL: Typica, Caturra, Castillo, Bourbon
ELEVATION: Up to 2,100 meters (6890 ft.)
HARVEST: September-March
REGION: Sierra Nevada de Santa Marta, Colombia
LIGHT/MED/DARK: LIGHT
