The Reanimator
Details
After giving this coffee a try, you might start to think that we are re-inventing coffee as you know it. You would be correct! The Reanimator will slowly bring you back to life with every sip.
ROAST: DARK
REGION: MEXICO, GUATEMALA, & HONDURAS
PROCESS: FULLY WASHED
FLAVOR NOTES: DARK CHOCOLATE, RAISIN
More Info
A dark roast coffee that comes to us from Peru, Guatemala, and Honduras is quickly gaining popularity amongst Just Coffee fans. It’s known for its earthy aroma and tart finish that you can’t help but savor. A rich, smoky blend of dark roasted arabica beans with hints of dark chocolate and raisin has brought it to a level of greatness that will have you redefine what a perfect morning looks like. A coffee with a potent flavor profile will be exactly what your coffee palate needs and craves after you get through your bag.
A coffee that’s good no matter how it’s prepared. Bring some life back into your mornings and get yourself a bag of this brilliant dark roast.
Justice From The Grounds Up!
Flavor notes: Dark Chocolate, Raisin
FARM/COOP: COMSA
PROCESS: Fully washed
VARIETAL: Catuai, Caturra, Catimor, Bourbon, and Typica
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November - April
REGION: Marcala, Honduras
LIGHT/MEDIUM/DARK: DARK
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca (Southern Mexico)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
Artwork by: Stacey Earley.
