The Reanimator
Regular price
$16.00
Details
After giving this coffee a try, you might start to think that we are re-inventing coffee as you know it. You would be correct! The Reanimator will slowly bring you back to life with every sip.
ROAST: DARK
REGION: HUEHUETENANGO, GUATEMALA & MARCALA, HONDURAS
PROCESS: FULLY WASHED
FLAVOR NOTES: DARK CHOCOLATE, RAISIN
More Info
A dark roast coffee that comes to us from Mexico and Honduras is quickly gaining popularity amongst Just Coffee fans. It’s known for its earthy aroma and a tart finish that you can’t help but savor. A rich, smoky blend of dark roasted arabica beans with hints of dark chocolate and raisin has brought it to a level of greatness that will have you redefining what a perfect morning looks like. A coffee with a potent flavor profile will be exactly what your coffee palate needs and craves after you get through your bag.
A coffee that’s good no matter how it’s prepared. Bring some life back into your mornings and get yourself a bag of this brilliant dark roast.
Justice From The Grounds Up!
Flavor notes: Dark Chocolate, Raisin
FARM/COOP: COMSA
PROCESS: Fully washed
VARIETAL: Catuai, Caturra, Catimor, Bourbon, and Typica
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November - April
REGION: Marcala, Honduras
LIGHT/MEDIUM/DARK: DARK
FARM/COOP: Various smallholders
PROCESS: Fully washed
VARIETALS: Bourbon, Catuai, Caturra, Pache, Typica
ELEVATION: Up to 2,200 meters (7,218 ft.)
HARVEST: February - April
REGION: Huehuetenango, Guatemala
LIGHT/MED/DARK: DARK
Artwork by: Stacey Earley.
A coffee that’s good no matter how it’s prepared. Bring some life back into your mornings and get yourself a bag of this brilliant dark roast.
Justice From The Grounds Up!
Flavor notes: Dark Chocolate, Raisin
FARM/COOP: COMSA
PROCESS: Fully washed
VARIETAL: Catuai, Caturra, Catimor, Bourbon, and Typica
ELEVATION: Up to 1,600 meters (5,250 ft.)
HARVEST: November - April
REGION: Marcala, Honduras
LIGHT/MEDIUM/DARK: DARK
FARM/COOP: Various smallholders
PROCESS: Fully washed
VARIETALS: Bourbon, Catuai, Caturra, Pache, Typica
ELEVATION: Up to 2,200 meters (7,218 ft.)
HARVEST: February - April
REGION: Huehuetenango, Guatemala
LIGHT/MED/DARK: DARK
Artwork by: Stacey Earley.
