Fall Seasonal: Wake the Dead
Regular price
$17.00
Details
Who’s ready for a ghoul time? Everyone’s favorite seasonal is back on the shelves and we’re ready to welcome in the fall season with a big mug of Wake The Dead. If you haven’t had a chance to try it before, you’ve been missing out! It’s a hauntingly delicious coffee the undead can’t keep their hands off of.
ROAST: DARK
REGION: MEXICO, GUATEMALA, & COLOMBIA
PROCESS: FULLY WASHED
FLAVOR NOTES: DEEP, DARK, UNDEAD
More Info
This darker blend is scary good. The beans that make up this coffee possess unique tastes that make it truly special to drink and one worth savoring.
This hauntingly delicious blend features beans from three countries. The beans from Colombia & Mexico bring rich notes of dark dried fruits. While the beans from Guatemala round out the blend, bringing a softness in the palate.
If you’ve been dragging your feet and making grunting noises first thing in the morning, you need to get your hands on a bag of Wake The Dead. One whiff of a freshly brewed batch and you’ll feel alive! Make this fall boo-tiful, cozy up next to the bonfire or visit your favorite corn maze just make sure you bring a mug of Wake The Dead along for the ride.
Justice From The Grounds Up!
Flavor Notes: Deep, Dark and Undead
FARM/COOP: ANEI (Association of Indigenous Agroecology Producers)
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Castillo, Bourbon
ELEVATION: Up to 2,100 meters (6890 ft.)
HARVEST: September-March
REGION: Sierra Nevada de Santa Marta, Colombia
LIGHT/MED/DARK: DARK
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca, Southern Mexico
(LIGHT/MED/DARK: DARK)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
(LIGHT/MED/DARK: DARK)
Artwork by: Paloma Chavez
This hauntingly delicious blend features beans from three countries. The beans from Colombia & Mexico bring rich notes of dark dried fruits. While the beans from Guatemala round out the blend, bringing a softness in the palate.
If you’ve been dragging your feet and making grunting noises first thing in the morning, you need to get your hands on a bag of Wake The Dead. One whiff of a freshly brewed batch and you’ll feel alive! Make this fall boo-tiful, cozy up next to the bonfire or visit your favorite corn maze just make sure you bring a mug of Wake The Dead along for the ride.
Justice From The Grounds Up!
Flavor Notes: Deep, Dark and Undead
FARM/COOP: ANEI (Association of Indigenous Agroecology Producers)
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Castillo, Bourbon
ELEVATION: Up to 2,100 meters (6890 ft.)
HARVEST: September-March
REGION: Sierra Nevada de Santa Marta, Colombia
LIGHT/MED/DARK: DARK
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca, Southern Mexico
(LIGHT/MED/DARK: DARK)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
(LIGHT/MED/DARK: DARK)
Artwork by: Paloma Chavez
