Wisconsin Bike Fed Roast
Regular price
$17.00
More Info
This lighter blend, roasted with beans from Sumatra, Peru, and Guatemala produces a bright tasting coffee with notes of chocolate and hints of tartness.
It’s time to saddle up and pedal our community forward. Support this tremendous organization whose main goal is to improve biking in Wisconsin and make it accessible for all!
Flavor Notes: Bright, Chocolatey, Tart
Artwork by: Radish Sallis
It’s time to saddle up and pedal our community forward. Support this tremendous organization whose main goal is to improve biking in Wisconsin and make it accessible for all!
Flavor Notes: Bright, Chocolatey, Tart
FARM/COOP: SCFCU
PROCESS: Fully washed
VARIETAL: Heirloom
ELEVATION: Up to 1,930 meters (6,333 ft.)
REGION: Ethiopia
LIGHT/MEDIUM/DARK: LIGHT
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETAL: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
LIGHT/MED/DARK: LIGHT
FARM/COOP: ASOANEI
PROCESS: Fully washed
VARIETAL: Typica, Caturra, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: September-March
REGION: Pueblo Bello, Colombia
LIGHT/MED/DARK: LIGHT
Artwork by: Radish Sallis