Cold Brew Blend
Regular price
$18.00
Details
Cold Brew blend is a great choice if you’re looking to escape the heat of summer or if you’re in the thick of a blustery winter. Never stop enjoying your favorite coffee because of the season.
Artwork by Emily Balsley
ROAST: DARK
REGION: MEXICO, GUATEMALA, COLOMBIA, & INDONESIA
PROCESS: FULLY WASHED; SEMI-WASHED/WET-HULLED
FLAVOR NOTES: MILK CHOCOLATE, MALT, DARK CHOCOLATE
More Info
A rich blend with a malty flavor and hints of milk and dark chocolate that may leave your palate wondering if you just visited an ice cream shop.
We paired up with Madison’s own magnificent mural maven, Emily Balsley, to give our Cold Brew label a facelift. If you live in or have visited Madison, Wisconsin you’ve undoubtedly seen Emily’s work all over the city. From The Chocolate Shoppe to the Public Library, Emily’s art brings cheer and energy to every space she touches. We are proud to feature her artwork on our Cold Brew Blend packaging!
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca (Southern Mexico)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
FARM/COOP: Serrania Del Perija, part of CARCAFE Cooperative
PROCESS: Fully washed
VARIETAL: Castillo, Caturra, Colombia, Typica
ELEVATION: Up to 2,000 meters (6,562 ft.)
HARVEST: May-September
REGION: Nariño, Colombia
We paired up with Madison’s own magnificent mural maven, Emily Balsley, to give our Cold Brew label a facelift. If you live in or have visited Madison, Wisconsin you’ve undoubtedly seen Emily’s work all over the city. From The Chocolate Shoppe to the Public Library, Emily’s art brings cheer and energy to every space she touches. We are proud to feature her artwork on our Cold Brew Blend packaging!
Justice From The Grounds Up!
FARM/COOP: UNECAFE
PROCESS: Fully Washed
VARIETAL: Typica, Mundo Novo
ELEVATION: Up to 1,900 meters (6,234 ft.)
HARVEST: January-March
REGION: Sierra Sur, Oaxaca (Southern Mexico)
FARM/COOP: Manos Campesinas
PROCESS: Fully washed
VARIETAL: Catimor, Bourbon, Lempira, Paca
ELEVATION: Up to 1,524 meters (5,000 ft.)
HARVEST: August-March
REGION: Santa Clara, Guatemala
FARM/COOP: Serrania Del Perija, part of CARCAFE Cooperative
PROCESS: Fully washed
VARIETAL: Castillo, Caturra, Colombia, Typica
ELEVATION: Up to 2,000 meters (6,562 ft.)
HARVEST: May-September
REGION: Nariño, Colombia
FARM/COOP: Permata Gayo Cooperative
PROCESS: Semi-washed/Wet-hulled
VARIETALS: Typica, Ateng, S-Line
ELEVATION: Up to 1,400 meters (4,594 ft.)
HARVEST: January-October
REGION: Bener Meriah district, Aceh
