Peace on Earth
Regular price
$22.00
Details
Peace on Earth is our holiday seasonal blend that hales from Guatemala and Sumatra. The beans from Sumatra bring a vibrancy, while the Guatemalan coffee balances the blend with notes of rich chocolate. Those two coffees blended together bring a balance of bright and mellow that are superb!
ROAST: MEDIUM
REGION: ETHIOPIA & TANZANIA
PROCESS: NATURAL PROCESSED & FULLY WASHED
FLAVOR NOTES: COZY, CHOCOLATE, CITRUS
More Info
Peace on Earth is our holiday seasonal blend that hales from Guatemala and Ethiopia. The natural processed Ethiopian coffee brings a vibrancy, while the Guatemalan coffee balances the blend with notes of rich chocolate. Those two coffees blended together bring a truly special coffee that is not to be missed.
In a world that is overflowing in chaos, bring peace to your morning routine knowing you are drinking coffee that never marginalizes any human being. Sip and be still with this coffee. Let a cup of coffee be a reason to be still with loved ones.
Then get out there and be a force for peace.
Farmer Partner Information-
FARM/COOP: Mustefa Abakeno
PROCESS: Natural
VARIETALS: Heirloom Varietals
ELEVATION: Up to 2.100 meters (6,890 ft.)
HARVEST: October-December
REGION: Limu, Ethiopia
LIGHT/MED/DARK: LIGHT
FARM/COOP: Kilimanjaro Smallholder Revival Project
PROCESS: Fully Washed
VARIETAL: Kent, Bourbon
ELEVATION: Up to 1,700 meters (5,578 ft.)
HARVEST: July-October
REGION: Mt. Kilimanjaro, Tanzania
LIGHT/MED/DARK: MED
In a world that is overflowing in chaos, bring peace to your morning routine knowing you are drinking coffee that never marginalizes any human being. Sip and be still with this coffee. Let a cup of coffee be a reason to be still with loved ones.
Then get out there and be a force for peace.
Farmer Partner Information-
FARM/COOP: Mustefa Abakeno
PROCESS: Natural
VARIETALS: Heirloom Varietals
ELEVATION: Up to 2.100 meters (6,890 ft.)
HARVEST: October-December
REGION: Limu, Ethiopia
LIGHT/MED/DARK: LIGHT
FARM/COOP: Kilimanjaro Smallholder Revival Project
PROCESS: Fully Washed
VARIETAL: Kent, Bourbon
ELEVATION: Up to 1,700 meters (5,578 ft.)
HARVEST: July-October
REGION: Mt. Kilimanjaro, Tanzania
LIGHT/MED/DARK: MED
